How to open your own bakery
Your new professional bakery equipment within easy reach. We will help you go from the idea to your very first loaf of bread.
of experience
Industry leader
Many years of experience in delivering the highest quality solutions for artisan baking.
Full support
Our advisors will help you at every stage – from choosing the equipment to service and technology support.
A to Z support
Comprehensive consulting in technology and equipment for small artisan bakeries.
The artisan bread market is growing.
Are you ready?
Chain stores are losing customer trust. More and more choose local bakeries offering traditional sourdough bread. The average margin in an artisan bakery is 35–45% – much higher than in gastronomy.
73% of people who dream about owning a bakery
never take the first step. Why?
High startup costs and lack of financing
It is unclear how to secure leasing without industry history
Lack of technological knowledge
Complex machines, recipes, and production processes
Poorly selected equipment
The risk of purchasing machines that do not meet expectations
Loneliness in decision-making
No mentor or support in difficult moments
Mech-Masz solves every one of these problems
Comprehensive support from the design stage to your first bake
From idea to first bake
in 5 simple steps
Free consultation
We talk about your vision, budget, and location.
Technological design
Our engineers prepare a bakery layout tailored to your premises.
Production
The machines are built especially for you.
Installation and training
We come, install everything, and teach you how to operate it. We stay with you until you feel confident.
Opening and support
The first bake, the first sales. The first successes.
START Packages
Each configuration has been prepared to meet specific market needs and space possibilities.
- MODULO deck oven
- Proofing chamber
- Spiral mixer
- Retarder-proofer chamber
- MODULO deck oven
- Spiral mixer
- Doughnut fryer
- Proofing chamber
- Roll divider
- Retarder-proofer chamber
- Oven loading devices
- Furniture / tables
- MODULO deck oven
- Spiral mixer
- Doughnut fryer
- Proofing chamber
- Roll divider
- Retarder-proofer chamber
- Portal loading system
- Furniture / tables
- Bread slicer
- Dough sheeters with base
- Pastry mixer
- Bread cooling racks
40 years of experience.
Polish manufacturer,
who understands your needs.
We manufacture machines in our factory in Poland – when you call customer service, you speak to the people who built those machines.
Made in Poland
Full quality control at every stage.
EU certificates
CE standards, ISO 9001, and PZH approvals. Your equipment meets the highest safety and quality standards.
The taste
of bread
starts here
Increase production capacity
Our equipment automates processes, allowing you to focus on the quality and uniqueness of your baked goods.
Modular expansion
Start with the optimal setup and expand it with additional modules when your business begins to grow dynamically.
Write
to us
Our specialists will help you choose the ideal set of equipment for your location and planned production scale.