Automatic line for bread slicing and bagging

Description

Slicer with band knife

Capacity up to 2000 loaves of bread per hour, weighing 0.6 kg, depending on type of bread, as well as bread baking and cooling level. Standard slice thickness is 11 mm. Other thickness, like 13 mm or 15 mm available on specific customer request. Maintenance of constant slice width ensures proper guidance of the knives.

Machine is equipped with durable band knives which can be easily replaced. It was constructed either to work detached or to combine with bagging and clipping station. Product feeding is provided by upper-, bottom-, and side belts adjustable by hand wheel. Speed of feeding  belts is controlled by inverter. Slicer is equipped with synchronization system providing organized sliding of loaves which move one by one directly to bagging section.

  • Intended for wheat and rye bread
  • Feeding belts: side, bottom and upper in standard equipment, enable slicing of different kind of bread
  • Oil system in standard
  • Length of product – max. 400 mm
  • Manual loading of product on a feeder
  • Thickness of a slice to be specified on order: 11 mm, 13 mm, 15 mm
  • Band knives section, tension adjustable, easy knives replacement
  • Hardened steel blade guides tailored to specified slice thickness
  • Light detector at slicer out feed
  • Housing elements made of stainless steel

Automatic packing station

Sliced bread is being transported on conveyor from slicer outlet into packing zone tunnel. There, automatic hands insert sliced bread smoothly into opened bag and place on a feeder belt of the clipping section. Further, bread is being positioned and moved to closing chamber, where bags are closed with clip coded with date.

  • Equipped with conveyor belt with photocell /collection of the bread from slicer/
  • Conveyor transporting bread from the slicer to packing zone
  • fluent adjusting of the packing speed – inverter
  • LCD control panel
  • 2 pushing hands for bread transportation
  • Bag blow with suction cap
  • Assisted bag opening for easy load

Conveyor with clipping device and date coding, model SPA-3000

Intended for clipping bags, both paper and plastic.

  • Sliced bread, previously inserted in a pre made wicket bag, is placed on a feeder. Then, the excess of air is removed from the bag which is now closed with wired clip. Optionally clip can be coded with a date. Ready bag is now ready to pick up manually or to collect on rotating table.
  • Device for air suction for better bag adherence
  • Additional air nozzles
  • Adjustment of the table height enabling clip/bread positioning
  •  Air filter
  • LCD control panel, operating mode manual or automatic
  • Stainless steel AISI 304 external housing
  • Unit equipped with castors and brakes
  • All covers with electrical protection
  • Detector recognizing the product – operating mode manual or automatic
  • Detector recognizing empty space – savings of clipping band
  • Air nozzles enables bags positioning and initial removal of an air from bag
  • “Vacuum” air sucking mode chosen from control panel to extend time of operation
  • Shift work capacity counter
  • total work capacity counter
  • Automatic stoppage of the machine if on in operation – energy savings
  • Programming mode to input needed ready bread quantity
  • Thermal printer
Model Capacity [pcs per hour] Maximum dimensions of product [mm] Dimensions [cm] Power supply Compressed air [bar] Power [KW] Weight [kg]
Automatic line for bread slicing and bagging
up to 2000 200 x 350 x 150 H 274 x 324 x 200 H 3 x 400 Volt 60 Hz 5 7,85 1430

Automatic line for bread slicing and bagging

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