Description

Bread bagging and packaging line with date printer

Quality bakery machine for high-end products.

For closing foil bags with a packed product. A product is put manually in a pre-blown bag and placed on a transverse feeding band. In further steps, excess air is removed from the bag which is then closed with a wire clip. The ready product closed in this way may be taken off manually or collected on the rotary table.

Automatic bread packing station

Conveyor with clipping device and date coding, model SPA-3000

Intended for clipping bags, both paper and plastic.

• Sliced bread, previously inserted in a pre-made wicket bag, is placed on a feeder. Then, the excess air is removed from the bag which is now closed with a wired clip. Optionally clip can be coded with a date. The ready bag is now ready to pick up manually or to collect on a rotating table.
• Device for air suction for better bag adherence
• Additional air nozzles
• Adjustment of the table height enabling clip/bread positioning
•  Air filter
• LCD control panel, operating mode manual or automatic
• Stainless steel AISI 304 external housing
• The unit is equipped with castors and brakes
• All covers with electrical protection
• Detector recognizing the product – operating mode manual or automatic
• Detector recognizing empty space – savings of clipping band
• Air nozzles enable bag positioning and initial removal of air from the bag
• “Vacuum” air sucking mode chosen from the control panel to extend the time of operation
• Shift work capacity counter
• total work capacity counter
• Automatic stoppage of the machine if on in operation – energy savings
• Programming mode to input needed ready bread quantity
• Thermal printer