Description

Commercial bread slicing machine for bakery products

Bakery slicing machine with durable band knives.

Capacity up to 2000 loaves of bread per hour, weighing 0.6 kg, depending on type of bread, as well as bread baking and cooling level. Standard slice thickness is 11 mm. Other thickness, like 13 mm or 15 mm available on specific customer request. Maintenance of constant slice width ensures proper guidance of the knives.

Machine is equipped with durable band knives which can be easily replaced. It was constructed either to work detachable or to combine with bagging and clipping station. Product feeding is provided by upper-, bottom-, and side belts adjustable by hand wheel. Speed of feeding  belts is controlled by inverter. Slicer is equipped with synchronization system providing organized sliding of loaves which move one by one directly to bagging section.

• Intended for wheat and rye bread
• Feeding belts: side, bottom and upper in standard equipment, enable slicing of different kind of bread
• Oil system in standard
• Length of product – max. 400 mm
• Manual loading of product on a feeder
• Thickness of a slice to be specified on order: 11 mm, 13 mm, 15 mm
• Band knives section, tension adjustable, easy knives replacement
• Hardened steel blade guides tailored to specified slice thickness
• Light detector at slicer out feed
• Housing elements made of stainless steel