Description

Commercial bread slicing machine for bakery products

Bakery slicing machine with durable band knives.

Capacity up to 2000 loaves of bread per hour, weighing 0.6 kg, depending on the type of bread, as well as bread baking and cooling level. The standard slice thickness is 11 mm. Other thicknesses, like 13 mm or 15 mm available on specific customer requests. Maintenance of constant slice width ensures proper guidance of the knives.

The machine is equipped with durable band knives that can be easily replaced. It was constructed either to work detachable or to combine with bagging and clipping station. Product feeding is provided by upper-, bottom-, and side belts adjustable by handwheel. The speed of feeding belts is controlled by the inverter. Slicer is equipped with a synchronization system providing organized sliding of loaves which move one by one directly to the bagging section.

• Intended for wheat and rye bread
• Feeding belts: side, bottom and upper in standard equipment enable slicing of a different kind of bread
• Oil system in standard
• Length of product – max. 400 mm
• Manual loading of product on a feeder
• The thickness of a slice to be specified on order: 11 mm, 13 mm, 15 mm
• Band knives section, tension adjustable, easy knives replacement
• Hardened steel blade guides tailored to specified slice thickness
• The light detector at slicer outfeed
• Housing elements made of stainless steel