Description

Bakery and pastry modular deck ovens Modulo

Modulo ovens are widely used in pastries, bakeries, shops and intended for wide variety of bakery products.    For customers choice we offer Modulo in 7 models of chamber capacity: from 1 to 8 trays of size 40×60 cm.

Modular structure enables to design an oven up to 6 chambers in its maximal and this is to ensure complete range of capacities from 1 to 48 trays of size 40×60 cm. Regardless of its capacity every Modulo  can be delivered  “in pieces” and assembled on place.

Front panel as well as oven housing is made of polished steel AISI 304 providing aesthetic advantages and practical benefits of easy cleaning.

Each Modulo oven can be equipped with proving chamber  or with a stand.

Modulo is provided with electrical heating; modern heaters applied

• each chamber can be turned on/off separately to match adequate oven efficiency to current production needs
• separate temperature selecting for top and bottom of single chamber to provide ideal temperature condition for different products.
• separate steam generators assigned to each chamber separately to be easily operated directly from control panel

More than 20 years of experience in production of bakery ovens brought us to design Modulo oven, distinguishing from other solutions, specially for its extended life, energy savings and most of all, stable environment and even baking conditions.

• Each chamber has a profiled sheeting which ensures better rigidity of the structure and provides trapezium shaped nest to place heating elements.
• Each heating element is installed separately; this solution protects heaters from self slide out during baking cycle (preheating/cooling)
• Each heating element is specially profiled on its left and right side to provide extended heating zone at chamber sides for even baking
• None of controlling elements of Modulo like: contactors, fuses, relays is placed on oven walls. In order to protect those fragile elements from temperature affect, they were moved and installed in one stainless electric box. Further, it facilitates the supervising and maintenance of oven.
• Heaters are wired with silicone tubing what ensures heat resistance significantly exceeding real temperature in those places.
• As a result of our  know-how we implemented  specific heaters arrangement along the chamber to provide excellent temperature uniformity.
• Each chamber is equipped with venting stripes placed between side walls and oven decks and that solution has a significant impact on temperature levelling and even baking.
• Even steam distribution is guaranteed by rear sheet panel with steam vents
• Product baking to be carried on trays or directly on ceramic slabs with higher smoothness level.
• Front parts of ceramic slabs are equipped with stainless masking frames to protect from direct hit with ex. a tray.
• Oven forms and the joints are aligned what ensures easy cleaning; tool free, quick assembly system of double hardened glass door enables also easy dismantling.
• Complete oven insulation using isolating wool of medium or higher density level, dependingly on its placing + additionally screen sheet reflecting of the heat
• every oven is equipped with controller of water pressure to secure adequate dosing and to control a steamer temperature and prevent from overflow of water.

Depending on the model, our ovens are equipped with sturdy metal castors, or in case of smaller models – with rotating castors.

Each chamber is lighted with halogen lamps and proving chamber with LED lamps.

At customers request our Modulo oven can be configured with automatic control unit for baking cycles programming. Baking process i.e. temperature, time, steaming, opening/closing of discharge pipe – can be realised automatically.

Configure own Modulo that meets your needs