Industrial and artisan dough mixers

In this category, You can find a wide range of artisan and industrial dough mixers suitable to mix a wide range of dough, starting from gentle and semi-fluid one through standard and till hard one. You can choose between machines with fixed bowls or removable bowls from 40 kg to even 350 kg of dough in one batch.

Machines are equipped with an electronic control panel with the possibility to set working programs. Can be operated in manual or automatic mode. Each mixer machine has a dough temperature sensor and bowl light. Bowl cover can be full or grid depends on the machine and model. Working tools, bowls are made of stainless and the body is white painted. Optionally machines full of stainless steel are available.

3 machines families of dough mixers available:

Mixers equipped with inverter.

Machines equipped with inverter – give a possibility to set a different speed from 40 till 250 r.p.m of mixing tool in each program step. Max. 7 steps in each program.

Available with the following bowl size: 80/120/160/220/340 kg of dough or 130 / 180 / 250 / 340 / 500 litres.

  • S-MIX – spiral mixers with removable bowls – most popular to prepare a standard bread or roll dough
  • U-MIX – mixers with U shape of mixing tool – most popular to prepare a rye dough. These machines and this working tool shape has less influence on final dough temperature.
  • R-MIX – mixers with removable mixing tools and bowls – most popular in big and industrial pastries or food producers. With this machine you can use different working tools depends on the currently prepared pastry dough.

Standard 2 speed machines.

Available with following bowl size: 80/120/160/200/250/300/350 kg of dough or 130 / 180 / 260 / 320 / 350 / 450 / 500 liters.

  • SM-R – standard spiral mixer with 2 speed and removable bowls – main and very popular machines in each Bakery and pastry
  • SM-T – mixers with removable tools
  • SM – Standard 2 speed spiral mixers with fixed bowls.

„Z” arm dough mixers.

specially prepared for hard and very hard dough. Available with 320 or 650 l of chamber capacity.

According to customer request, each machine can be customized for example optional machine reinforcement

Look also on optional equipment like bowl lifters, bulk hoppers/chunkers with or without conveyor belts.