PPCR ovens are intended for all bakery products, in particular for bread and bread rolls
Steam pipe oven PPCR thanks it’s innovative pipes system is a great choice for a all kind of breads, rolls and bakery products. The steam pipes deck oven PPCR is a static oven, with baking chambers arranged vertically. Its chief characteristic is the heating system: a dense network of closed circuit pipes in which steam circulates. The baking chambers are wrapped by these annular tubes that radiate heat. The floor and ceiling of each chamber are in direct contact with the band of pipes and receive heat by conduction.
