Electric cream cooker with cooler MKC
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Electric Cream Cooker with cooler model MKC
Cuocicrema with cooling system capacity from 30 up to 500 liters
ready to use and cooking by bain-marie method
Special offer of a electric machine which heats and mixes simultaneously with the additional option of cooling the finished product. Cooling of the mass by means of glycol in a closed circuit which circulates between the boiler and the cooler as required. Machines prepared to heat and cool the product. Heating liquid – glycol. Max. Heating temperature limited to 90C. Glycol cooling temperature up to 1°C. Control panel with switch heating / cooling. Glycol circulation pump, connection pipes, glycol chiller delivered in set with machine.
It’s a most popular and suitable cooker for big bakeries, pastries and food industry.
Bain-Marie cooking concept provides always excellent and expected results. This model has wide range of standard equipment like: working timer, temperature regulator, variable speed of mixing tool (inverter), motorized and friendly to use bowl tipping system, hygienic and removable bowl tap DN-80. Depends on the actual needs it’s possible to use either 33%/66% or 100% of heating Power. It’s very helpful function and has a big influence to reduce costs. Maximum, standard temperature is 90°C but can be adjusted to higher on your request. Cream Cooker Machine is fully made of high quality stainless steel, very robust and heavy duty for industry work.
Bowl cover has a small hopper to add ingredients or to check the product without stopping the machine. Bowl cover, grid cover and bowl right, vertical position are protected with sensors so it’s impossible to start machine which is not ready to use. It’s possible to make a choice between standard or special, double mixing to tools. Both tools are of course equipped with side and bottom scrapers to protect your product from overheating. Electric system has a phase controller to check always a right rotation of the mixing tool. Machine body / stand is prepared to use standard pump rack to easy remove it from place.
Cream Cooker with cooling system specification:
- MKC machines are intended for production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, various mixtures of original recipes, as well as for any product which require even heating and smooth blending. Often used in pastries and bakeries.
- Blending process is carried out by mixing tool with side and bottom scrapers, which prevent the mixture from sticking and burning. Scrapers are intended to collect mixture layers from side and bottom of the bowl.
- Scrapers fast removing system, without any tools, for cleaning or changing
- Thermal oil inserted between 2 wall coats is providing even heat distribution, safe for the product during work.
- Outer, third coat of the bowl prevents machine from heat loss
- 2 working speed, (variable on request)
- Maximal temperature up to 90°C
- All elements which get in contact with food are made of high quality acid-resistance steel or food-grade materials.
- Tilting bowl with stop at any position for easy discharging and cleaning – rotation wheel by MK-30,60,80,120 and motorized by MK-200/300/500)
- Bowl cover with inspection hopper for monitoring of operating process and addition of ingredients without necessity of machine stopping.
- All important electrical elements are placed inside electrical box at the machine side in order to prevent from fumes and high temperature.
- Timer – manual or automatic work
- Safety temperature switch protects by overheating,
- Bowl tap DN-80 – standard by MK-200/300 and 500.
- Each machine can be prepared with bowl tap
- Heating and cooling with glycol
- Cooling of the ready mixture in a short time
Optional Cream Cooker configuration:
- Variable speed (inverter) – standard by MK-200/300 and 500
- Cooling system with fan cooler – available for all models
- Bowl cover / grid – available for all models
- Special, double mixing tool – available for all models
- LCD – 7′ – full programmable control panel with recepis
- Laser sensor for product temperature.
- Special, customized machines – on request.
Cream Cooker model MKC
Bowl capacity [litre]: from30 up to 500 litres
Temperature MAX: 90°C
More details on request